Cuisine of Italy. All the recipes

Name: Cuisine of Italy. All the recipes
Author: Mario Stoppele, Silvana Franconeri

Mario Stoppele, Silvana Franconeri

Italy: nation of artists, saints, sailors and... cooks! Bruschette, pizzas and savoury pies, mozzarella in carrozza; gnocchi, risotti, spaghetti and ravioli; and more, braised beef, wild boar in sauce or cotechino; and to finish, panettone, babà, ricotta cheese cake... Tastes, colours and aromas of Italian tradition in 250 typical recipes. In collana troverete le edizioni in 5 lingue: italiano, inglese, francese, tedesco, spagnolo.

Prezzo: € 9,90
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