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Regional Cooking of Italy: Ingredients, Techniques, Traditions, 325 Recipes

Regional Cooking of Italy: Ingredients, Techniques, Traditions, 325 Recipes

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Dettagli Libro

  • Titolo: Regional Cooking of Italy: Ingredients, Techniques, Traditions, 325 Recipes
  • Autore: Valentina Harris
  • Curatore:
  • Traduttore:
  • Illustratore:
  • Editore: Aquamarine
  • Collana:
  • Data di Pubblicazione: 2013
  • Pagine: 00640
  • Formato:
  • ISBN: 9781908991010
  • Agricoltura - Scienze agrarie

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