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The Food and Cooking of Rome and Naples: 65 Classic Dishes from Central Italy and Sardinia

The Food and Cooking of Rome and Naples: 65 Classic Dishes from Central Italy and Sardinia

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Dettagli Libro

  • Titolo: The Food and Cooking of Rome and Naples: 65 Classic Dishes from Central Italy and Sardinia
  • Autore: Valentina Harris
  • Curatore:
  • Traduttore:
  • Illustratore:
  • Editore: Aquamarine
  • Collana:
  • Data di Pubblicazione: 2011
  • Pagine: 00128
  • Formato:
  • ISBN: 9781903141885
  • Agricoltura - Scienze agrarie

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