The Origins of Cooking: Palaeolithic and Neolithic Cooking

The Origins of Cooking: Palaeolithic and Neolithic Cooking

An exploration of the birth of cooking, as charted by leading authority Ferran Adria's elBullifoundation This essential volume examines the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks such timely questions as: is the choice of raw food an act of cooking, or does cooking begin when specific tools are used to adapt it? Can food be considered 'cooked' when eaten in its raw state? Packed with intriguing text and illuminating elBullifoundation diagrams and images, it's a must-have for every cook's library. The Origins of Cooking is the perfect addition to Phaidon's Ferran Adria library alongside A Day at elBulli, The Family Meal, Coffee Sapiens, and What is Cooking.
Prezzo: € 114,00
Aggiungi a lista dei desideri
Al momento non disponibile, ordinabile in 3 settimane circa

Dettagli Libro

Libri che ti potrebbero interessare

Hans Hartung
Hans Hartung

B. Besi Ellena, Pierre Daix
Klee
Klee

Marisa Dalai Emiliani, Will Grohmann
Vermeer
Vermeer

Wheelochjr, K. Arthur
Il mondo di Escher
Il mondo di Escher

M. Papi, J. L. Locher
Tutti i libretti
Tutti i libretti

Egidio Saracino, Gaetano Donizetti
Tutti i libretti
Tutti i libretti

Marzio Pieri, Olimpio Cescatti, Vincenzo Bellini