Black Axe Mangal

Black Axe Mangal

The much-anticipated first cookbook from one of London's most-loved cult restaurants Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant's first cookbook, brings together Tiernan's signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod's Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.
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Dettagli Libro

  • Titolo: Black Axe Mangal
  • Autore: Lee Tiernan
  • Curatore:
  • Traduttore:
  • Illustratore:
  • Editore: Phaidon Press Ltd
  • Collana:
  • Data di Pubblicazione:
  • Pagine: 216
  • Formato:
  • ISBN: 9780714879314
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