Featuring recipes for veggie appetizers, main courses and snacks, this work presents a rich and balanced diet beyond meat. It describes how vegetables, grains and plant proteins can be used in creative and original ways. It also includes ideas that showcase how vegetarian cooking can be rewarding and delicious as well as healthy.
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Titolo: Vegetarian cuisine
Autore:
Aa.Vv.
Editore: Food Editore
Data di Pubblicazione: 2009
Pagine: 144
Formato: Brossura
ISBN: 9788861541047