A cookbook of recipes that Pamela Sheldon Johns collected and adapted from neighbors, friends, and local food producers while living in Tuscany. "Good food for hard times" - regional Tuscan recipes that take advantage of the fruits of the seasons from her farm community. Some of the recipes include: Gnudi (spinach and ricotta dumplings), Involtini di Maiale (stuffed pork rolls), Fagioli all'uccelletto (stewed beans with tomatoes), and Crostate di Prugne (Prune jam tart)
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Titolo: Cucina Povera: Tuscan Peasant Cooking
Autore:
Pamela Sheldon Johns
Editore: Andrews McMeel Publishing
Data di Pubblicazione: 2011
Pagine: 00185
Formato:
ISBN: 9781449402389