In Florence, culinary artisans, bakers, winemakers, and chefs are equally revered as masters of their crafts. From antipasti to dessert, the city's classic recipes include such delights as "Ribollita" and Almond Biscotti. This book features 45 authentic recipes, 225 photos, and an illustrated map.
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Titolo: Florence: Authentic Recipes Celebrating the Foods of the World
Autore:
Lori De Mori
Editore: Oxmoor House
Data di Pubblicazione: 2004
Pagine: 00191
Formato:
ISBN: 9780848728557