A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere. «Koenig introduce i lettori alle tradizioni culinarie delle comunità ebraiche di tutto il mondo» – Il Venerdì The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.
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Titolo: The Jewish Cookbook
Autore:
Leah Koenig
Editore: Phaidon Press Ltd
Data di Pubblicazione: 1900
Pagine: 432
Formato:
ISBN: 9780714879338